BANANA MUFFINS

3 cups of self raising flour

1 ¼ cups of milk

1 egg, lightly beaten

90g butter, melted

½ cup firmly-packed brown sugar

1 teaspoon ground cinnamon

2 small bananas, peeled, mashed

Preheat oven to 180c. Lightly grease 3 x 12 hole mini muffin trays.

Sift flour into large bowl. Add brown sugar and cinnamon and stir to combine. Combine milk, egg and butter in a jug. Add mashed banana with milk mixture. Pour milk mixture into the well. Using a spatula, stir gentle until combined. (don’t over mix).

Spoon mixture into muffin holes until three-quarters full. Bake for 15 minutes or until skewer inserted into the centre comes clean. Allow to cool in tray for 1 minute. Turn out onto wire rack to cool.